ojrtrack.blogg.se - Risk management and healthcare policy impact factor

As they are of the utmost importance, this review highlights NCDs and their risk factors and outlines several common prevention strategies.

Nutrition interventions are essential in managing the risk of NCDs.

The main focus is on the elements of self-management and to reach a consensus about the influence of food on risk management and actions toward the prevention of NCDs at all stages of life. The main risk factors of NCDs can be classified into the categories of self-management, genetic factors, environmental factors, factors of medical conditions, and socio-demographic factors. Non-communicable diseases (NCDs) are of increasing concern for society and national governments, as well as globally due to their high mortality rate.

8Faculty of Medicine, Ludwig Maximilian University of Munich (LMU), Munich, Germany.

7Bioprospecting Departament, Baltic Institute of Advanced Technology, Vilnius, Lithuania.

6Prosthetics, Biomechanics and Biomaterial Research, Paracelsus Medical University Salzburg, Salzburg, Austria.

5Procomcure Biotech, GmbH, Thalgau, Austria.

4Department of Medical Laboratory Science, Charmo University, Chamchamal, Iraq.

3Division of Protein Science, Kungliga Tekniska Högskolan Royal Institute of Technology, Stockholm, Sweden.

2Department of Biochemistry, Faculty of Science, King Abdulaziz University (KAU), Jeddah, Saudi Arabia.1Panevezys Faculty of Technology and Business, Kaunas Technology University (KTU), Panevezys, Lithuania.Aida Budreviciute 1 † Samar Damiati 2,3 † Dana Khdr Sabir 4 Kamil Onder 5 Peter Schuller-Goetzburg 6 Gediminas Plakys 1 Agne Katileviciute 1 Samir Khoja 2 Rimantas Kodzius 1,7,8 *